Zeng S, Nestorenko O, Nestorenko T, Morkūnas M, Volkov A, Baležentis T, Zhang C. EOQ for perishable goods: modification of Wilson’s model for food retailers. TEDE [Internet]. 2019Dec.16 [cited 2024Nov.28];25(6):1413-32. Available from: https://mma.vgtu.lt/index.php/TEDE/article/view/11330